Bacon and Cheddar Mashed Potatoes
Bacon And Cheddar Mashed Potatoes is an moderately easy dinner. Made with 1 1/2 lb. potatoes (unpeeled), quartered, 1/2 c. milk, 1/2 c. mayonnaise, 6 slices bacon, crispy cooked and crumbled and 1/4 to 1/2 tsp. garlic powder or 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover potatoes with water in large saucepan.
Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes. Add milk, dressing, bacon and garlic powder and beat until fluffy. Season to taste with the salt and pepper.
Stir in cheese. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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