Baccala and Potatoes
Baccala And Potatoes is an moderately easy dinner. Made with 2 lb. boneless baccala, already soaked, 8 idaho potatoes, cubed, 2 onions, chopped, 1 (35 oz.) can imported plum tomatoes and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 6-quart saucepot, saute onion, celery, salt, pepper and oregano for 10 minutes.
Add potatoes and cook 15 minutes.
Add tomatoes and water; cook 30 minutes on low heat.
Add baccala and simmer 30 minutes more.
Good lenten meal.
π· Perfect Pairings
Complete your meal with these
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