Baby Back Ribs with Squash and Beans
Baby Back Ribs With Squash And Beans is an moderately easy dinner. Made with 2 racks pork baby back ribs (about 1 lb. each), 1 medium size acorn squash (about 1 lb.), 2 (18 oz.) jars baked beans, 1/4 c. catsup and 3 tbsp. maple or maple flavor syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/4 hours before serving, cut racks of ribs into 2 rib portions.
In 10-inch skillet over high heat, heat ribs and enough water to cover to boiling.
Reduce heat to low.
Cover and simmer 40 minutes.
Meanwhile, cut acorn squash into 3/4-inch wedges.
π· Perfect Pairings
Complete your meal with these
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