Baby Back Ribs

Name: Baby Back Ribs
Prep time: 480 min
Cook time: 150 min
Yield: 4
Ingredients: 2 pounds pork baby back ribs; 1 (18 ounce) bottle barbecue sauce

⏱️ Ready in 10h 30m 🥄 Prep 8h 🔥 Cook 2h 30m 👥 4 servings

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 8h

Cook 2h 30m

Serves 4

Difficulty Easy

🛒 Ingredients

2 pounds pork baby back ribs

1 (18 ounce) bottle barbecue sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 697

% Daily Value*

Total Fat 37.4g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1607mg 70%

Total Carbohydrate 45.7g 17%

Dietary Fiber 0.8g 3%

Total Sugars 32.8g

Protein 43.2g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.

Spray each piece of foil with vegetable cooking spray.

Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil.

Wrap tightly and refrigerate for at least 8 hours, or overnight.

Preheat oven to 300 degrees F (150 degrees C).

Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours.

Remove from foil and add more sauce, if desired.