B'S New England Clam Chowder

B'S New England Clam Chowder

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 21 views

B'S New England Clam Chowder is an impressive soup you can prepare in about 1 hour 58 minutes. Made with doz. quahog clams (chowder clams), bacon, large onion, . flour and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Wash and open the clams, reserving the liquid.

In a large pot saute the bacon over low heat.

When bacon is cooked through, remove the slices and reserve.

Mince the clams and the onion. Saute the clams and the onion in the bacon fat in the pot.

Add the thyme.

Sprinkle flour into the mixture.

Add clam juice, bay leaves, pepper (if you like) and the diced potatoes.

Crumble and add the reserved bacon strips.

Cook until potatoes are tender. Add milk, cream and butter.

Do not let mixture boil at this point. Correct seasoning.

Enjoy!

(Makes about 4 to 6 servings.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.