Avocado Stuffed with Crab Louis
Avocado Stuffed With Crab Louis is an impressive dinner. Made with 1 egg yolk, 2 tsp. dijon mustard, 1/2 tsp. worcestershire sauce, 2 tsp. wine vinegar and 1/2 cup olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl mix egg yolk, mustard, Worcestershire and vinegar.
Beat constantly, add oil slowly until smooth and thick.
Add chili sauce, scallions and olives, mix well.
Season to taste.
Add crab to half the sauce.
In halved avocados, pile with equal portions of crab mixture.
Spoon remaining sauce over.
π· Perfect Pairings
Complete your meal with these
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