Avocado Salad
Avocado Salad is an moderately easy dinner. Made with 2 large avocados (about 1 lb. each), 2 medium plum tomatoes, 2 medium oranges, 1 (16 to 19 oz.) can black beans, rinsed and drained and 1 tbsp. chopped cilantro or parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 30 minutes before serving, peel avocados and discard pits.
Cut avocados and tomatoes into bite size chunks.
Cut peel from oranges.
Cut oranges crosswise into 1/2-inch thick slices. In a bowl, gently toss avocados, tomatoes, orange slices, black beans, cilantro and salt.
Makes 4 accompaniment servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment