Avocado and Black Bean, Mango Salad
Avocado And Black Bean, Mango Salad is an moderately easy dinner. Made with 8 oz. can black beans, drained and lightly rinsed, 1 red onion, chopped, 4 roma tomatoes, chopped, 12 oz. canned corn kernels, drained and 2 avocados, peeled and chopped into chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the beans, onion, tomatoes, pepper, corn, avocado and mango in a large bowl; toss lightly. Then add lettuce leaves and mix in salad dressing. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment