Autumn Soup
Autumn Soup is an moderately easy dinner. Made with 2 tsp. margarine, 1/2 c. each: diced onion and celery, 2 c. water, 1 1/2 c. frozen, cubed butternut squash and 1 pkg. instant chicken broth and seasoning mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 1-quart saucepan, melt margarine.
Add vegetables and saute over high heat, stirring frequently until tender.
Add water, squash and broth mixture and combine.
Bring to a boil and reduce heat to low; cover and simmer until squash is tender, approximately 15 minutes.
Mash some squash against side of pan.
Add beans and bacon and simmer 5 minutes longer.
Serves 2. Contains 279 calories, 7 g fat and 1,056 mg sodium.
π· Perfect Pairings
Complete your meal with these
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