Authentic Swedish Pancakes

Name: Authentic Swedish Pancakes
Prep time: 10 min
Cook time: 2 min
Yield: 13
Ingredients: 3 eggs; 1 1/4 cups milk; 3/4 cup all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 tablespoon butter, or as needed

⏱️ Ready in 12 min 🥄 Prep 10 min 🔥 Cook 2 min 👥 13 servings 👁️ 28 views

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 2 min

Serves 13

Difficulty Medium

🛒 Ingredients

3 eggs

1 1/4 cups milk

3/4 cup all-purpose flour

1 tablespoon white sugar

1/2 teaspoon salt

1 tablespoon butter, or as needed

Nutrition Facts

Servings per recipe 13

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 122mg 5%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.2g 1%

Total Sugars 2.2g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.

Sift flour, sugar, and salt together in a bowl.

Add to egg mixture; mix until batter is smooth.

Grease a griddle with butter; heat over medium heat.

Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

Cook until light brown on bottom, 1 to 2 minutes.

Flip and continue cooking until second side is light brown, 1 to 2 minutes more.

Repeat with remaining batter.