Aunt Virginia's Pumpkin Pie
Aunt Virginia'S Pumpkin Pie is an moderately easy dinner. Made with 1 c. milk, 1 1/2 tbsp. flour, 1 c. pumpkin, baked or stewed, 1 c. sugar and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thicken 1 cup boiling milk with flour; cook until smooth.
Then add the following mixture: sugar, pumpkin, egg yolks, salt and spices.
At the last stir in the whipped egg whites.
Put in pastry shell and bake until it puffs and is brown at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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