Aunt Verda's Fruitcake Cookies
Aunt Verda'S Fruitcake Cookies is an moderately easy dinner. Made with 1 lb. mixed candied fruit, 1/2 c. flour (plain or self-rising), pinch of salt, 1 can coconut (3 1/2 oz.) and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dredge fruit in flour. Add salt, coconut and nuts. Add milk and mix thoroughly.
Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated 275Β° oven.
Store cooled cookies in an airtight container about 5 days before serving, then enjoy!
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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