Aunt Sarah's Lemon Curd(English Recipe)
Aunt Sarah'S Lemon Curd(English Recipe) is an moderately easy dinner. Made with 4 large eggs, few grains of salt, 1 3/4 c. sugar, 1/4 c. butter (at room temperature) and 2 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat the eggs in the top of a double boiler.
Stir in remaining ingredients and cook over simmering water about 30 minutes, stirring frequently until thick and smooth.
Lemon curd will thicken more when cooled.
Cool, cover and refrigerate.
Spoon into 1-cup crocks or jars.
Cover with plastic wrap and tie with ribbon.
Keep 2 to 3 weeks in the refrigerator.
I use lemon curd to fill tarts or on toast or scones.
π· Perfect Pairings
Complete your meal with these
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