Aunt Peggy's Shrimp Amandine
Aunt Peggy'S Shrimp Amandine is an impressive dinner. Made with 2 lb. raw shrimp, 3/4 c. regular white rice, 2 tbsp. butter, 1/4 c. chopped green pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell and devein shrimp; cook in boiling salted water for 5 minutes.
Meanwhile, cook rice, drain and cool.
Saute peppers and onions in butter for 5 minutes.
Add undiluted soup, cream, mace, salt, pepper, sherry and almonds.
Turn into 1/2-quart casserole. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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