Aunt Pat's Summer Salad
Aunt Pat'S Summer Salad is an moderately easy dinner. Made with 1 lb. cucumbers, 1 lb. zucchini, salt, wine vinegar and 1 1/2 lb. ripe tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, seed and chop cucumbers.
Chop zucchini.
Toss cucumber and zucchini with 2 teaspoons salt and 1/4 cup vinegar.
Sit for 30 minutes.
Peel, seed and chop tomatoes.
Drain cucumbers and zucchini and toss with tomatoes and onions.
Add vinegar and oil to taste, season with salt and pepper and toss with mint and parsley.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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