Aunt Nannie's Corn Chowder
Aunt Nannie'S Corn Chowder is an moderately easy dinner. Made with 3 slices bacon, diced, 1 small onion, diced, 4 medium potatoes, peeled and cubed, 2 c. chicken stock and 1 (16 oz.) pkg. frozen corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute bacon in Dutch oven.
Add onions and cook until transparent.
Add chicken broth or stock, potatoes, salt and pepper.
Put cornstarch in small container and add 1 cup milk. Stir until smooth.
Add to soup mixture and add 2 more cups of milk.
Bring to boil, stir and add chicken.
Cook 5 to 10 minutes on medium heat, stirring occasionally.
Serve with green salad and hot rolls.
π· Perfect Pairings
Complete your meal with these
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