Aunt Marie's Pineapple Pudding
Aunt Marie'S Pineapple Pudding is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 4 eggs, 1 (16 oz.) can crushed pineapple, well drained and 5 slices white bread, cubed (no crusts), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar; beat in eggs, one at a time. Add pineapple and bread cubes.
Mix well.
Bake in a greased 8-inch square pan at 350Β° for 50 minutes.
Great side dish with ham or pork.
π· Perfect Pairings
Complete your meal with these
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