Aunt Mae Pearl's Pickled Okra
Aunt Mae Pearl'S Pickled Okra is an moderately easy dinner. Made with 3 lb. okra, 2 1/2 tsp. dill seed, 5 small cloves garlic, 2 hot dry chili peppers and 2 1/2 tsp. alum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide okra into 5 pint jars (leave a short stem on okra). Put stems down in first layer and stems up in second layer. Divide dill, garlic, peppers and alum into jars.
Combine remaining ingredients in saucepan and bring to boil.
Pour over okra and seal jars.
Allow okra to pickle at least 2 weeks before serving.
Yields 5 pints.
π· Perfect Pairings
Complete your meal with these
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