Aunt Lulu's Grit Bread
Aunt Lulu'S Grit Bread is an moderately easy dinner. Made with 6 ears corn, 1 c. sifted flour, 2 tsp. sugar, 1 1/4 tsp. salt and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Select 6 ears corn just beyond the "milk stage."
Cut off cob and remove all juice from cob; as you would for cream-style corn. Should have about 2 1/2 cups.
Sift flour, salt, baking powder and sugar together over the raw corn; mix thoroughly.
Stir in egg alternately with melted shortening.
No liquid is necessary.
Bake in shallow pan 30 to 35 minutes at 425Β°.
Serve hot with butter. Serves 6.
π· Perfect Pairings
Complete your meal with these
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