Aunt Lorena's Date Loaf Candy
Aunt Lorena'S Date Loaf Candy is an moderately easy dinner. Made with 2 c. sugar, 1 c. evaporated milk, pinch of salt, 1 tbsp. butter and 2 c. dates, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, boil sugar, milk, butter and salt until a little mixture forms a hard ball when dropped in cold water, about 250Β° on a candy thermometer.
Stir occasionally to keep from scorching.
Stir in dates; cook until tender.
Take from fire and beat until cool and thick.
Stir in nuts and vanilla.
Pour half onto wet cloth and roll into a log shape.
Repeat for the other half.
Store in the refrigerator; cut in slices to serve.
This is a very old family recipe.
π· Perfect Pairings
Complete your meal with these
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