Aunt Liz's Beaumont Inn Corn Pudding
Aunt Liz'S Beaumont Inn Corn Pudding is an moderately easy dinner. Made with 3 c. whole kernel corn, drained, 1 tsp. salt, 4 tbsp. melted butter, 1/2 c. flour and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir into the corn the flour, salt, sugar and butter.
Add eggs to cream and stir into the corn.
Pour into a buttered 1 1/2-quart shallow pan.
Bake at 325Β° for 45 minutes.
Stir from bottom 3 different times while baking.
π· Perfect Pairings
Complete your meal with these
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