Aunt Jennie's Corn Pone
Aunt Jennie'S Corn Pone is an moderately easy dinner. Made with 1 c. sugar, 1 c. crisco, 2 eggs, 1 tsp. salt and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch cake pan.
In mixing bowl, beat together sugar and Crisco until blended; add eggs and salt.
Beat until blended; add buttermilk and baking soda.
Mix slightly on low speed; add cornmeal and flour.
Mix on low speed until dry ingredients are moist.
Beat on high speed with hand mixer for 2 minutes.
Pour into pan.
Bake for 50 minutes or until toothpick comes out dry.
π· Perfect Pairings
Complete your meal with these
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