Aunt Jemima Easy Spoon Bread
Aunt Jemima Easy Spoon Bread is an easy dinner. Made with 2 1/2 c. milk, 1 c. aunt jemima corn meal mix, 2 tbsp. butter or margarine, 3 egg yolks and 3 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400° for 15 minutes.
Reduce heat to 350°; bake another 25 to 30 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment