Aunt Irma's Fruit Cake
Aunt Irma'S Fruit Cake is an impressive dinner. Made with 1 lb. currants, 1 lb. raisins (seedless), 1 lb. dates, 1 pkg. figs and 1/4 lb. orange peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add one egg at a time, beating after the addition of each.
Sift flour, baking powder and salt, then add nutmeg and cinnamon.
Then add this mixture alternating with the butter mixture and liquids.
Add fruit that has been floured (but not out of the pound of flour) and the nuts.
Steam 4 hours, then run in oven to dry off.
π· Perfect Pairings
Complete your meal with these
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