Aunt Grace's Whole Wheat Bread
Aunt Grace'S Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 1 scant c. sugar, 3 tsp. salt and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream sugar, and shortening; pour hot water over and stir blended dissolved.
Meanwhile, sprinkle yeast warm water (sprinkle a little sugar over to make yeast foam more quickly).
Beat eggs, which have been at room temperature for 30 or more minutes.
Blend all above ingredients together flours, mixing well.
(More or less flour may be needed; make a fairly stiff dough).
Knead lightly on floured board
4 or 5 minutes.
Put into a greased container, turning dough and put in warm place free from draft.
Allow to rise until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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