Aunt Evelyn Kear's Sugar Cream Pie
Aunt Evelyn Kear'S Sugar Cream Pie is an moderately easy dinner. Made with 1 c. granulated sugar, 1/2 c. brown sugar, 3 1/2 tbsp. flour, 1/2 stick melted butter and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix first 4 ingredients.
Add egg yolks and egg.
Mix , then add milk and vanilla.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 400° for 15 or 20 minutes.
Reduce oven to 350° and bake until set.
🍷 Perfect Pairings
Complete your meal with these
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