Aunt Ethel's Spoon Bread
Aunt Ethel'S Spoon Bread is an moderately easy dinner. Made with 2 c. milk, 3/4 c.water, ground corn meal, 1 tsp. salt and 4 unbeaten egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk and add water and ground cornmeal.
Stir constantly. Cool.
Add salt and egg yolks, mixing well.
Heat oven to 350Β°. Melt oleo in baking dish and coat sides.
Beat egg whites until peaks form and fold into corn meal mixture.
Put in baking dish and set in pan of hot water.
Cook 45 minutes to 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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