Aunt Dot's Favorite Lemon Sponge Pie
Aunt Dot'S Favorite Lemon Sponge Pie is an moderately easy dinner. Made with 1/4 c. soft butter, 1 c. sugar, 3 eggs, separated, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Line a 10-inch pie plate with pastry.
Separate eggs and beat the whites until they hold up in peaks.
Add about 1/4 cup of the sugar.
Cream the butter.
Add salt and remaining sugar.
Add unbeaten egg yolks; beat well.
Add the flour, lemon juice and lemon rind.
Add milk, then fold in beaten whites.
Pour into unbaked pastry.
Bake at 425° for 15 minutes.
Reduce heat to 325°; continue to bake for 25 minutes.
Place pie on rack to cool. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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