Aunt Connie's Corn Soufflé
Aunt Connie'S Corn Soufflé is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. flour, 1 c. milk, 2 c. corn (fresh, frozen or canned) and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter and stir in flour.
Gradually add milk and bring to boiling point, don't scald).
Add corn and 2 egg yolks, beaten thick.
Season and cook for 10 minutes.
Fold in egg whites that have been beaten stiff.
Spoon into unbuttered baking dish.
Bake for 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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