Aunt Ann's Baked Beans
Aunt Ann'S Baked Beans is an moderately easy dinner. Made with 1 lb. dried beans (navy or northern white beans), 1 medium onion, chopped, 1 c. tomato juice, 3/4 lb. salt pork or bacon or turkey bacon and ham hock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight. Place all the ingredients in bean pot. Pour hot water over all to about 1-inch over beans.
Cover and bake at 225Β° for 6 hours.
While baking, check for dryness, then add a little water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment