Aunt Angie's Clam Chowder
Aunt Angie'S Clam Chowder is an moderately easy dinner. Made with 3 slices bacon, cut finely, 1 onion, minced, 3 potatoes, diced, 1 pt. milk and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large kettle, fry bacon crisp. Add onion and let fry a few minutes, then add potatoes and cover with water.
Let boil until tender. Add butter, milk and crackers.
When hot, add clams, salt and pepper.
Heat 5 minutes.
Do not boil. Serve at once.
π· Perfect Pairings
Complete your meal with these
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