Asparagus with Sesame Butter
Asparagus With Sesame Butter is an moderately easy dinner. Made with 2 lb. fresh asparagus, 1 c. boiling water, 1/2 tsp. salt, 1 tbsp. cornstarch and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place asparagus spears in a large skillet; add boiling water and salt.
Cook for 5 to 7 minutes or until tender.
Remove asparagus and keep warm.
Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid.
Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
Stir in butter until melted.
Spoon over asparagus; sprinkle with sesame seed and serve immediately.
Serves 6 to 8.
π· Perfect Pairings
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