Asparagus with Cream Cheese Soup
Asparagus With Cream Cheese Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen cut asparagus, 4 c. chicken broth, salt to taste and 2 small (3 oz.) pkg. cream cheese or 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine asparagus and broth in a pan; bring to a boil, uncovered.
Stir to break asparagus apart, then reduce heat and simmer, gently, uncovered, for 10 minutes.
Add salt to taste. Cut the cream cheese into 1/2-inch cubes and place in soup tureen. Pour the hot asparagus soup in and serve at once.
If you choose to use sour cream, pour soup into individual bowls.
Add sour cream without stirring.
π· Perfect Pairings
Complete your meal with these
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