Asparagus Salad
Asparagus Salad is an impressive dinner. Made with 1 1/2 lb. fresh asparagus spears, 1/4 c. water, 1/2 c. plain nonfat yogurt, 1/2 c. torn watercress and 2 green onions, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired.
Cut into 1 1/2-inch pieces.
11 x 7 x 2-inch baking dish and add water. Cover with plastic wrap (heavy-duty) and microwave on High for 6 to minutes crisp-tender; drain.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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