Asparagus Salad
Asparagus Salad is an moderately easy dinner. Made with 2 pkg. plain gelatin, 1 1/2 c. water, 1 c. sugar, 1/2 c. vinegar and 1 (14 1/2 or 15 oz.) can cut asparagus spears, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak gelatin in 1/2 cup cold water.
Heat to boiling the remaining 1 cup of water with the sugar, vinegar and salt.
Add gelatin mixture to hot liquid.
Stir until dissolved.
Cool, then add remaining ingredients, including the can of asparagus (including the liquid for asparagus).
Pour into a 7 x 11-inch dish.
Chill until set.
Cut into squares.
Garnish with lettuce and mayonnaise.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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