Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 4 tbsp. all-purpose flour, 1 1/2 c. hot milk, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, blend butter and flour; gradually add milk and seasonings.
Cook until thickened, stirring constantly.
Remove from heat and stir in cheese.
Place asparagus and stock in a greased 13 x 9 x 2-inch casserole dish. Cover with cream sauce. Sprinkle with pimento and almonds.
Bake at 350Β° for 20 minutes or until bubbly.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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