Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can green asparagus tips, 1 small can mushrooms, butter, milk and flour, 1 button garlic and 2 boiled eggs, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain liquid from the asparagus and the mushrooms and place in a boiler.
Add enough butter, milk and flour to this liquid to make a white sauce.
Add garlic that has been put through a garlic press to the white sauce.
Place the asparagus in a casserole. Add mushrooms, eggs, cracker crumbs and grated cheese.
Pour sauce on it and stir.
Cover the top with cracker crumbs and bake in a 350Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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