Asparagus Bisque
Asparagus Bisque is an moderately easy dinner. Made with 1/2 onion, diced, 1 tbsp. butter, 1/2 c. butter, 3/4 c. flour and 2 qt. whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 1 tablespoon butter; set aside.
Make a roux by melting butter in stockpot and adding flour gradually while stirring constantly.
Make sure mixture doesn't burn.
Add 1 quart milk slowly to roux mixture, stirring constantly.
When combined and thickened, add remaining milk, chicken stock and onion.
Add bay leaf, pepper and salt.
Add asparagus and simmer for 1 hour. Makes 1 gallon.
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