Asparagus and Mushroom Vinaigrette
Asparagus And Mushroom Vinaigrette is an moderately easy dinner. Made with 1 lb. asparagus, 1 c. sliced mushrooms, 1/4 c. sliced green onions, 1/2 c. corn oil and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook asparagus in a small amount of boiling water for 3 minutes or until done; drain. Arrange asparagus and mushrooms in a pyrex dish. In a jar, shake all other ingredients. Pour over asparagus and mushrooms. Cover. Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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