Arugula, Egg and Tomato Salad

Name: Arugula, Egg and Tomato Salad
Ingredients: 3/4 lb. arugula; 2 hard-boiled eggs, peeled and quartered; 2 tsp. finely chopped garlic; 6 tbsp. olive oil; salt and freshly ground pepper to taste; 4 ripe plum tomatoes; 1 medium size red onion, cut into thin slices; 2 tbsp. red wine vinegar; 4 tbsp. coarsely chopped parsley

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Arugula, Egg And Tomato Salad is an moderately easy dinner. Made with 3/4 lb. arugula, 2 hard-boiled eggs, peeled and quartered, 2 tsp. finely chopped garlic, 6 tbsp. olive oil and salt and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 lb. arugula

2 hard-boiled eggs, peeled and quartered

2 tsp. finely chopped garlic

6 tbsp. olive oil

salt and freshly ground pepper to taste

4 ripe plum tomatoes

1 medium size red onion, cut into thin slices

2 tbsp. red wine vinegar

4 tbsp. coarsely chopped parsley

👨‍🍳 Instructions

Pick over the arugula and discard any tough stems.

Rinse well and shake off excess moisture.

Core tomatoes and cut into 1-inch cubes.

Put all the ingredients into a salad bowl.

Toss well and serve.

Makes 4 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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