Artichokes in Wine Sauce
Artichokes In Wine Sauce is an moderately easy dinner. Made with 2 large artichokes, 1/4 c. olive oil, 3/4 c. chardonnay white wine, juice of 1 lemon and 1/4 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare artichokes by cutting off the tips of the leaves and stems.
Spread open and remove inner small leaves and thistles. Place side by side, upright, in a small saucepan; keep upright while cooking.
π· Perfect Pairings
Complete your meal with these
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