Artichoke Salad
Artichoke Salad is an moderately easy dinner. Made with 1 artichoke, 1 green bell pepper, 2 carrots, 3 tbsp. flax seed oil and a dash of parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash the artichokes well and boil in covered pot 45 minutes to 1 hour.
When ready, peel them until you can see the center. Remove the "chokes" with a spoon and discard.
Cut the artichoke heart and other vegetables into bite size pieces.
Combine and toss with vinegar and oil.
π· Perfect Pairings
Complete your meal with these
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