Artichoke Moussaka
Artichoke Moussaka is an moderately easy dinner. Made with 2 tbsp. butter, 1 medium onion, chopped, 2 lb. ground lean lamb, 1/2 c. dry red wine and 2 medium tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute lamb and onion in butter over medium high heat until meat loses its redness.
Add wine, tomatoes, parsley, pepper, cinnamon, nutmeg and salt.
Simmer, uncovered, stirring occasionally for about 35 minutes or until liquid evaporates. Remove from heat; skim off extra fat and stir in 3 tablespoons Egg Sauce.
Spread meat mixture into greased 9 x 13-inch pan.
Pour artichokes into colander; thaw in hot running water; drain and quarter.
Press into meat.
Spread remaining Egg Sauce over all; sprinkle cheese on top.
Bake at 350Β° for 20 minutes or refrigerate until needed, then bake 50 minutes.
Let stand 10 minutes.
Cut into squares.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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