Artichoke Hearts Au Gratin
Artichoke Hearts Au Gratin is an moderately easy dinner. Made with 16 to 20 oz. frozen artichoke hearts, 1/4 c. butter, 3/4 tsp. salt, dash pepper and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook artichokes as package directs.
Drain, reserving 1/2 cup of the liquid.
Melt butter in a saucepan over low heat; stir in flour, salt, pepper, onion powder, and dry mustard.
When flour mixture is smooth and bubbly, gradually stir in reserved cooking liquid and milk.
Cook over heat, stirring constantly, until thickened.
Remove from heat.
Combine beaten egg with half of grated cheese.
Gradually stir hot sauce mixture into egg and cheese mixture.
Blend well.
Place artichokes in a shallow baking dish in a single layer.
Pour sauce over artichokes; sprinkle with cheese, bread crumbs, and sprinkle with paprika.
Bake at 425Β° for about 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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