Artichoke Dip with Fresh Spinach

Name: Artichoke Dip with Fresh Spinach
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 2 small yellow onions, chopped; 2 medium shallots, roughly chopped; 1/4 cup roughly chopped fresh Italian parsley; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh sage; 2 cloves garlic, chopped; 1 (1 inch) piece fresh ginger, peeled and chopped; 4 sprigs fresh rosemary, leaves stripped; 2 tablespoons olive oil; 1 (10 ounce) container Alfredo sauce; 1/2 (8 ounce) package cream cheese, softened and cut into pieces; 1 1/2 cups shredded Italian cheese blend; 1 (8 ounce) package fresh spinach, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings 👁️ 6 views

Artichoke Dip with Fresh Spinach is an impressive dinner you can prepare in about 1 hour 15 minutes. Made with 2 small yellow onions, chopped, 2 medium shallots, roughly chopped, ¼ cup roughly chopped fresh italian parsley, ¼ cup chopped fresh chives and ¼ cup chopped fresh sage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 202

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 7.3g 3%

Dietary Fiber 1.3g 5%

Total Sugars 1.7g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended.

Pour olive oil in slowly, with the processor running, until pureed.

Transfer pureed mixture to a large bowl.

Add and whisk until fully combined, about 3 minutes.

Whisk in cream cheese until smooth with no lumps.

Stir in Italian cheese.

Add spinach and artichokes and mix until all ingredients are evenly incorporated.

Transfer to a baking dish.

Bake in the preheated oven until bubbly, about 45 minutes.