Artichoke Chicken
Artichoke Chicken is an moderately easy dinner. Made with 3 to 4 lb. chicken thighs, 2 bottles marinated artichokes, drained or 1 can artichokes, drained, 1/2 lb. fresh sliced mushrooms, 1/2 tsp. paprika and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt, pepper and paprika; brown in butter.
Put chicken in casserole dish.
Add 1 teaspoon butter to drippings in pan and saute mushrooms.
Sprinkle flour on mushrooms.
Stir in broth, rosemary and sherry.
Cook for a few minutes.
Arrange drained artichokes between chicken.
Pour mushroom mixture over all.
Cover and bake at 350Β° for 40 minutes. Serves 6 to 8 with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment