Arroz Con Pollo Nuevo Mexicano(Chicken with Rice, New Mexican Style)
Arroz Con Pollo Nuevo Mexicano(Chicken With Rice, New Mexican Style) is an moderately easy dinner. Made with 1 c. olive oil, 2 (2 1/2 to 3 lb.) chickens, cut into serving pieces, 1 c. uncooked rice, 2 cloves garlic, minced and 2 c. chicken broth or water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat 1/2 cup oil in a skillet; brown chicken pieces on all sides.
Drain chicken and reserve.
Add remaining oil to skillet. Add the rice.
Cook, stirring, until rice is transparent and golden.
Stir in garlic.
Set chicken on top of rice.
Pour in the broth or water and beer.
Stir in cumin, saffron, salt and pepper. Bring to a boil; simmer, covered, until rice is tender and liquid absorbed.
Stir in peas and reheat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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