Arroz Con Pollo(Chicken and Rice)
Arroz Con Pollo(Chicken And Rice) is an impressive dinner. Made with 2 1/2 lb. ready to cook chicken, cut up into serving size pieces, 2 chopped cloves garlic, 1/2 tsp. ground oregano, 2 tsp. salt and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix salt, garlic and oregano; rub chicken inside and out. Saute tomatoes, peppers and onion; add chicken and simmer 1/2 hour.
Add achote coloring, rice, olives and capers; mix well. Add liquid; stir and cover.
Cook until the rice is done and all water has been absorbed, about 25 minutes.
Serve hot.
Garnish with strips of pimentos and peas.
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