Arrabbiata Sauce

Name: Arrabbiata Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 4 cloves garlic, minced; 3/8 cup red wine; 1 tablespoon white sugar; 1 tablespoon chopped fresh basil; 1 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 tablespoon lemon juice; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 2 (14.5 ounce) cans peeled and diced tomatoes; 2 tablespoons chopped fresh parsley

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 15 views

Arrabbiata Sauce is an impressive lunch you can prepare in just 35 minutes. Made with 1 teaspoon olive oil, 1 cup chopped onion, 4 cloves garlic, minced, ⅜ cup red wine and 1 tablespoon white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 77

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 258mg 11%

Total Carbohydrate 11.8g 4%

Dietary Fiber 2.1g 8%

Total Sugars 7.5g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet or saucepan over medium heat.

Saute onion and garlic in oil for 5 minutes.

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil.

Reduce heat to medium, and simmer uncovered about 15 minutes.

Stir in parsley.

Ladle over the hot cooked pasta of your choice.