Apricots with Curried Pork Chops
Apricots With Curried Pork Chops is an moderately easy dinner. Made with 8 small center cut pork chops, 1 yellow onion, 1/4 c. butter or margarine, 1/4 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chops quickly on both sides in skillet.
Put in casserole.
Saute onion in butter for 5 minutes.
Blend in flour and seasonings.
Gradually stir in milk and cook, stirring constantly, until thickened.
Add mushrooms.
Pour over chops. Cover and bake in preheated moderate oven at 350Β° for 1 hour or until chops are tender.
Top with apricot halves.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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